Bring seafood boils, crawfish, and holiday meals outdoors with a kit sized for generous batches and easy serving.
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Three capacity options: Choose a 60-, 80-, or 100-quart pot for seafood or an 18-pound turkey.
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Boil or steam: Use the included strainer and elevated steaming rack to cook seafood and lift food from the pot.
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Powerful burner: The burner delivers up to 100,000 BTU for cooking a variety of foods.
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Designed for outdoor use: The food-grade aluminum pot has a tall body to help limit splashing, plus a lid that rests on the handle. A CSA-certified pressure relief valve adjusts pressure; setup takes under 15 minutes, and detachable parts simplify cleanup. Avoid heating the pot when empty or dry.
